Sweet and Sour Meatballs--Dump and Done!

I stumbled upon this creation when my attempt to make the classic chili sauce/jelly version of sweet and sour meatballs failed. I didn't have enough jelly--I barely had any at all! So I improvised and came up with this recipe after researching similar version of the famous jelly meatballs. I have served this at parties and they were gobbled up quickly. I know the ingredients seem strange but they make awesome meatballs! Perfect for appetizers.

• Ready In: 4 hrs 5 mins
• Serves: 30-40
• Yields: 4-5 pounds

Ingredients

• 4 -5  lbs  frozen meatballs
• 2 (12 ounce) jars chili sauce
• 1 (16 ounce) can jellied cranberry sauce
• 1  tablespoon yellow mustard
• 2  teaspoons Worcestershire sauce
• 1  teaspoon dried oregano
• 1⁄4 cup  grape jelly

Directions

1. Place meatballs in a crockpot and add the remaining ingredients on top.
2. Stir around and cook on high for 2 hours.
3. Simmer on low for another 2 hours.
4. The sauce will thicken as the ingredients melt together--no need to heat them separately. Just dump them all in a crockpot and you're done!