Sweet and Sour Meatballs

This is a recipe my mom made for years and years. I've made it for parties as well as when I've had company over for supper. Everyone loves these meatballs. These meatballs are made without the addition of pineapple.

• Ready In: 2 hrs 30 mins
• Serves: 4

Ingredients

• For the meatballs

• 1  lb ground beef
•  Worcestershire sauce, to taste
• 3  tablespoons  breadcrumbs
•  oregano, to taste
• 1  egg, slightly beaten
•  salt and pepper, to taste
• 1  clove garlic, minced
• 2  tablespoons  vegetable oil

• For the sauce

• 1  tablespoon  vegetable oil
• 1⁄2 cup onion, chopped
• 3⁄4 cup brown sugar, packed
• 2  tablespoons vinegar
• 1  teaspoon lemon juice
• 1  cup ketchup
• 2  tablespoons soya sauce

Directions

1. For meatballs: Mix all ingredients (minus oil) together. Form into balls. Fry in oil until golden then place on paper towel to drain. Set aside
2. For Sauce: In medium saucepan, fry onion in oil until tender. Add all other sauce ingredients and simmer 20 minutes. Add meatballs and cook 1 hour on medium. Serve and Enjoy!
3. *You can also place browned meatballs and sauce mix into crock pot.