sweet and sour meatballs
- Reviews 1
Ready In: 2 hrs 30 mins
Serves: 16-20
Ingredients
SWEET AND SOUR MEATBALLS
- 4 lbs lean ground beef
- 1 tablespoon basil
- 1 tablespoon garlic powder (not garlic salt)
- 2 eggs
- 1⁄4 cup milk
- 1 cup rolled oats
SAUCE
- 2 cans spaghetti sauce (any type will do)
- 2 tablespoons prepared mustard
- 2 large onions, diced small
- 2 tablespoons Worcestershire sauce
- 1⁄8 cup vinegar
- 3⁄4-1 cup brown sugar
Directions
- Mix all the ingredients for the meatballs together.
- Roll into small balls and bake in the oven for 30 minutes at 400 degrees.
- Mix all the ingredients for the sauce together and heat on top of the stove (medium heat) until the tastes are blended.
- (Onions will not be thoroughly cooked) Drain meatballs well and pour sauce over meatballs in roasting pan.
- Cover and bake in the oven for 1-1 1/2 hours at 300 degrees.
- The smell is delicious as they are cooking.
- ENJOY.
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