Sweet-And-Sour Meatballs

another meatball recipe.

• Ready In: 40 mins
• Serves: 6-8
• Yields: 25 meatballs

Ingredients

• 1  egg
• 1⁄2 cup water
• 1  cup  finely chopped water chestnut
• 1 1⁄4 cups  soft breadcrumbs
• 2  tablespoons  prepared horseradish
• 1  lb ground beef

• sauce

• 1⁄4 cup sugar
• 1  tablespoon cornstarch
• 1⁄4 cup cider vinegar
• 1⁄4 cup soy sauce
• 1  small onion, finely chopped

Directions

1. in a large bowl, combine the first 5 ingredients.
2. crumble beef over mixture and mix well.
3. shape into 1 inch balls.
4. place in a greased 15 x 10 x 1 inch baking pan.
5. bake, uncovered , at 350 degrees for 25 minutes, or until meat is no longer pink.
6. meanwhile, in a saucepan, combine the first 5 sauce ingredients until smooth.
7. add onion.
8. bring to a boil.
9. cook and stir for 2 minutes or until thickened.
10. drain meatballs.
11. top with sauce.