Sweet and Sour Meatballs

From Taste of Home

• Ready In: 1 hr 5 mins
• Serves: 20
• Yields: 60 meatballs

Ingredients

• sauce

• 1 (12 ounce) bottle chili sauce
• 1⁄4 cup catsup
• 1⁄4 cup  grape jelly
• 1 1⁄4 cups brown sugar
• 1  small onion, finely chopped
• 1  teaspoon lemon juice

• meatballs

• 1 1⁄2 lbs  ground sirloin
• 1⁄2 teaspoon salt
• 1 (8 ounce) can tomato sauce
• 1⁄2 cup  dry breadcrumbs

Directions

1. In a large saucepan, combine all sauce ingredients and warm over med-low heat.
2. Meanwhile, in a large bowl, mix together all meatball ingredients; roll into about 60 small meatballs.
3. Add meatballs to sauce gradually and cook over medium heat for 35-40 minutes or until done (turn carefully from time to time).