Sweet and Sour Kraut

Easy side-dish recipe with lots of flavor. Even people who claim they don't like sauerkraut will like this.

• Ready In: 1 hr 5 mins
• Serves: 8-10

Ingredients

• 3  cans  bavarian sauerkraut, do not drain (I use Bush's brand)
• 1 (28 ounce) can diced tomatoes, do not drain
• 1 (12 ounce) can mushrooms, drained
• 1  large onion, sliced
• 1  lb bacon

Directions

1. Preheat oven to 400.
2. Cut the bacon into pieces and fry; drain.
3. Combine with remaining ingredients and bake uncovered 1 hour.