Sweet and Sour Kielbasa

This looks sooo good, I can't wait to try it.

• Ready In: 50 mins
• Serves: 16

Ingredients

• 1 (16 ounce) can chunk pineapple (reserve juice)
• 3 -4  lbs  smoked Polish sausage (Kielbasa)
• 3  tablespoons cornstarch
• 2  tablespoons soy sauce
• 1⁄2 cup cider vinegar
• 1⁄2 cup granulated sugar
• 1⁄2 teaspoon salt
• 1  cup chicken broth

Directions

1. Drain pineapple, reserve juice; set aside.
2. Slice sausage into 1/2 inch thick slices; set aside.
3. In a 9x13 baking dish, blend cornstarch, soy sauce, vinegar, sugar, salt & broth with a whisk until smooth.
4. Add meat and pineapple chunks.
5. Mix well.
6. Bake, uncovered, at 350 degrees for 45-50 minutes, until hot, bubbly, and sauce has thickened.
7. Serve hot with a container of cocktail picks.