Sweet and Sour Hot Dogs---Simple

A lady used to bring this to a church covered dish supper. Every time it was gone by the first time people went through. All the kids loved it, especially my granddaughter. So, I got the recipe from her and was amazed how easy it was. Only three ingredients. You could use this for tiny meatballs too along with the hot dogs.

• Ready In: 20 mins
• Serves: 8

Ingredients

• 1 (8 ounce) jar red currant jelly
• 1⁄2 cup yellow mustard
• 1 -1 1⁄2 lb  hot dog (you might be able to use 2 pounds)

Directions

1. In a saucepan, put the jelly and mustard on a low heat till it is melted and mixed well.
2. Cook the hot dogs and if using regular size ones--slice into pieces and add to the mixture; if using mini hot dog cook a few minutes and use whole.
3. Put into a crockpot till ready.