Sweet and Sour Hasenpfeffer

• Ready In: 27 hrs
• Serves: 2-3

Ingredients

• 1  rabbit
• 1  quart vinegar
• 2  tablespoons salt
• 1  tablespoon  pickling spices
• 1  tablespoon peppercorn
• 2  large onions, sliced
• 2  tablespoons  fat
• 2  tablespoons flour
• 1  cup  cold water
• 1  teaspoon cinnamon
• 1⁄2 teaspoon allspice

Directions

1. Cut rabbit into serving portions.
2. Place in slow cooker and cover with vinegar combined with salt, spices, peppercorns, and 1 onion.
3. Let stand in a cool place for 24 hours.
4. Drain, cover with boiling water and simmer until tender (about 1 1/2 hours).
5. Melt fat in frying pan, blend in flour and add water, stirring constantly.
6. Cook until thickened.
7. Add rabbit, strained broth, cinnamon, allspice and remaining onion and simmer for 1 hour.