Sweet and Sour Grilled Chicken

A summertime recipe for the grill. Prep time does include 1 hour for marinating.

• Ready In: 45 mins
• Serves: 4

Ingredients

• 2  whole skinless chicken breasts, halved
• 1⁄3 cup honey
• 1⁄3 cup lemon juice
• 2  tablespoons Worcestershire sauce
• 2  tablespoons brown mustard
• 1⁄2 cup white wine
• 1⁄4 teaspoon basil
• 1⁄4 teaspoon  red pepper sauce

Directions

1. Rinse chicken and pat dry.
2. Place in a medium size shallow dish.
3. In a small saucepan; blend honey, lemon juice, Worcestershire sauce, mustard, wine, basil, and red pepper sauce.
4. Stir until warm over low heat, pour over chicken.
5. Cover and marinate in the refrigerator at least 1 hour.
6. Remove chicken from marinade, reserving the marinade.
7. Place chicken on a hot grill 3 to 4 inches from the coals.
8. Cook 30 to 40 minutes or until tender; turning and brushing with marinade, occasionally.
9. Serve immediately.