Sweet-and-Sour Green Beans

Only 2 WW points.

• Ready In: 25 mins
• Serves: 8

Ingredients

• 4  slices  turkey bacon
• 2  teaspoons margarine
• 1⁄2 cup  chopped onion
• 2  tablespoons all-purpose flour
• 3⁄4 cup water
• 1⁄3 cup cider vinegar
• 2  tablespoons sugar
• 6  cups green beans, cooked and drained

Directions

1. In a skillet, cook bacon until crisp; drain.
2. Crumble the bacon and set aside.
3. Melt margarine in the same skillet; add onions and saute until tender.
4. Stir in flour until thoroughly combined.
5. Add water, vinegar and sugar.
6. Cook and stir until thickened and bubbly; cook and stir 2 minutes longer.
7. Gently stir in beans and heat through.
8. Sprinkle with bacon.
9. Serve immediately.