Sweet and Sour German Spinach
Ready In: 10 mins
Serves: 4
Ingredients
- 2 slices breakfast bacon, not maple bacon
- 1 (10 ounce) package frozen spinach (defrosted)
- 1⁄4 small onion, chopped
- 1 egg
- 1⁄4 cup sugar
- 2 tablespoons white vinegar
Directions
- Fry bacon in medium skillet until almost crisp.
- Fry onion in bacon grease until soft.
- Remove onion and bacon from grease.
- Place spinach in grease, stirring until hot.
- Return onion and bacon to skillet.
- Mix sugar and vinegar.
- Beat egg then mix with vinegar and sugar.
- Pour over spinach.
- Cook 2-5 minute.
- Salt to taste.
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