Sweet and Sour Drumsticks

From a fav cookbook, Simply chicken, my family loves drumsticks, so this is made often when we fire up the grill. Prep time includes marinading.

• Ready In: 1 hr 30 mins
• Serves: 4

Ingredients

• 8  chicken drumsticks
• 4  tablespoons red wine vinegar
• 2  tablespoons tomato paste
• 2  tablespoons soy sauce
• 2  tablespoons honey
• 1  tablespoon Worcestershire sauce
• 1  clove garlic
• 1  pinch cayenne pepper

Directions

1. Slash chicken legs 2-3 times with a sharp knife.
2. Place in glass baking dish side by side to marinade.
3. Mix remaining ingredients together and pour over chicken.
4. Refrigerate 1 hour.
5. Cook on hot grill about 20 minutes, turning and brushing with the marinade.
6. Check to make sure they are done and be careful not to burn them.