Sweet and Sour Dipping Sauce

Great with seafood, chicken, and rice paper and spring rolls.

• Ready In: 5 mins
• Serves: 4

Ingredients

• 60  ml white vinegar
• 100  g caster sugar
• 1 1⁄2 tablespoons water
• 1⁄4 lebanese cucumber, seeded, chopped finely

Directions

1. Combine vinegar, sugar and the water in a small saucepan; stir until sugar is dissolved. Boil, uncovered for 3 minutes, cool.
2. Transfer to serving bowl and stir in cucumber.