Sweet and Sour Cucumbers With Fresh Dill

This refreshing dish can be prepared and chilled two hours before serving. A classic mandoline or an easier to use V-slicer speeds up the task of making ultra thin cucumber slices.

• Ready In: 30 mins
• Serves: 6-8

Ingredients

• 2  English cucumbers, unpeeled,very thinly sliced
• 1  tablespoon kosher salt
• 1⁄2 cup distilled white vinegar
• 1⁄4 cup  finely chopped fresh dill
• 3  tablespoons sugar
• 1⁄2 teaspoon fresh ground black pepper

Directions

1. Place cucumber slices in colander.
2. Sprinkle with salt; toss to coat.
3. let stand 15 minutes, stirring occasionally.
4. meanwhile, for dressing,s tir vinegar, dill, sugar and pepper in large bowl until sugar is dissolved.
5. Drain cucumbers well; pat dry.
6. Add cucumbers to dressing and stir to blend.
7. Refrigerate at least 15 minutes and up to 2 hours; serve cold.