Sweet and Sour Cucumber Dill Salad
- Reviews 6
Ready In: 50 mins
Serves: 6-8
Ingredients
- 2 cucumbers, unpeeled, thinly sliced
- 1 tablespoon coarse kosher salt
- 1⁄2 cup distilled white vinegar
- 1⁄4 cup fresh dill, finely chopped
- 3 tablespoons sugar
- 1⁄2 teaspoon fresh ground black pepper
Directions
- Place cucumber slices in a colander.
- Sprinkle with salt; toss to coat and let stand 15 minutes, stirring occasionally.
- Meanwhile, stir vinegar, dill, sugar, and pepper in large bowl until sugar is dissolved.
- Drain cucumbers well and pat dry.
- Add cucumbers to dressing and stir to blend.
- Refrigerate at least 30 minutes and up to 2 hours.
- Serve cold.
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