Sweet and Sour Crock Pot Chicken

I love this recipe because of the ease of one pot cooking. I use my 5 quart Rival Slow Cooker for this recipe.

• Ready In: 8 hrs 10 mins
• Serves: 5

Ingredients

• 1  large carrot, cut in half and in bite size chunks
• 1  green pepper, cut into cubes
• 1  medium onion, chopped
• 2  tablespoons quick-cooking tapioca
• 5  chicken breasts, bone
• 8  ounces  canned pineapple tidbits
• 1⁄3 cup dark brown sugar, packed firm
• 1⁄3 cup red wine vinegar
• 1  tablespoon soy sauce
• 1  teaspoon  instant chicken bouillon granule
• 1⁄2 teaspoon garlic powder
• 2  tablespoons fresh ginger, minced
• 1  teaspoon dried cilantro or 10  cilantro leaves
• 6  cups  hot cooked rice

Directions

1. Put vegetables in bottom of crock pot. Sprinkle the quick cooking tapioca over the vegetables.
2. Place chicken on top.
3. Combine all other ingredients except cooked rice into a small mixing bowl; blend well. Pour over chicken.
4. Cover and cook on Low for 8 to 10 hours.
5. Before serving, make rice. Serve Sweet and Sour Chicken over cooked rice.
6. Leftovers can be reheated in the microwave.