Sweet and Sour Crescent Chicken Drumettes
- Reviews 1
Ready In: 29 mins
Serves: 4
Yields: 8 drumettes
Ingredients
Directions
- Heat oven to 375°F.
- Lightly grease cookie sheet.
- In small bowl, combine chicken, 1 tbsp of the bread crumbs, cashews and 3 tbsp sweet and sour sauce; mix well.
- Separate dough into 8 triangles.
- Press shortest side of each triangle to widen slightly.
- Place about 1 tablespoon chicken mixture on widened end of each triangle; fold 2 corners over filling.
- Press dough around filling to form ball.
- Fold up long pointed end of crescent dough 1 inch toward filling; firmly twist to form drumstick shape.
- Place remaining bread crumbs in shallow bowl.
- In another shallow bowl, beat egg.
- Dip each drumstick in egg; coat with crumbs.
- Place, seam side down, on greased cookie sheet.
- Bake at 375°F for 14 to 17 minutes or until deep golden brown.
- Cool 5 minutes.
- Arrange on serving platter.
- Serve warm with additional sweet and sour sauce.
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