Sweet-And-Sour Coleslaw

How many types of coleslaw are there, anyway! Well, here's another! This one's "picnic friendly" meaning that it doesn't contain mayonnaise.

• Ready In: 40 mins
• Serves: 12-14

Ingredients

• 1 (8 ounce) can crushed pineapple, undrained
• 1  small cabbage, shredded, about 6 cups
• 2  medium Red Delicious apples, unpeeled, cored, and chopped
• 2  medium carrots, scraped and shredded
• 1  small onion, finely chopped
• 1⁄2 cup raisins
• 1⁄4 cup white vinegar
• 1⁄4 cup  vegetable oil
• 1  tablespoon sugar (to taste)
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper
• 1⁄8 teaspoon celery seed
•  cabbage leaf (optional)

Directions

1. Drain pineapple, reserving 3 tablespoons juice; juice set aside.
2. Combine pineapple and next 5 ingredients in a large bowl.
3. Combine reserved juice, vinegar, and next 5 ingredients; pour over cabbage mixture, tossing gently.
4. Cover and chill at least 1 hour.
5. Serve in a cabbage-lined bowl, if desired.