Sweet and Sour Chicken Wings

These are so easy to make. Just pop them in the oven and one hour later -- yummmmmmmmm! Serve warm or cold. I always take these to a cookout, where they are gobbled up!

• Ready In: 1 hr 5 mins
• Serves: 20-24

Ingredients

• 5  lbs  frozen chicken wings, thawed
• 2⁄3 cup vinegar
• 1  cup brown sugar (or Splenda with a good smidge of molasses)
• 8  ounces  pineapple juice
• 1 1⁄2 cups catsup
• 2  teaspoons prepared mustard
• 1⁄4 teaspoon salt
• 2  tablespoons soy sauce

Directions

1. Place wings in single layer in pan. I use a jelly-roll pan (12" x 15").
2. Mix rest of ingredients together.
3. Pour sauce over wings.
4. Bake one hour at 350 degrees.
5. HINT: Line the pan with non-stick foil for easy clean-up.