Sweet and Sour Chicken Stir Fry

I love this recipe. We leave out the green peppers and carrots, but it is delicious either way!

• Ready In: 40 mins
• Serves: 4-6

Ingredients

• 1  lb boneless skinless chicken breast, cut into chunks
• 1  medium  white onion, cut into chunks
• 1  green pepper, cut into chunks
• 2  carrots, cut into chunks
• 2  garlic cloves, minced
• 1 (15 ounce) can pineapple chunks in juice (I use Dole)
• 1⁄4 cup white vinegar
• 3  tablespoons ketchup
• 3  tablespoons brown sugar
• 3  tablespoons soy sauce
• 1  teaspoon cornstarch
•  salt and pepper
• 3  cups cooked white rice

Directions

1. In a hot pan, add a little oil. Season chicken to taste with salt and pepper. Place chicken in pan with all vegetables, cook until nearly done and browned, stirring often, about 10 minutes. Add can of chunk pineapple including juice and cover. Cook another 10 minutes. Mix vinegar, ketchup, brown sugar, soy sauce, and cornstarch together in a bowl. Add to chicken and pineapple. Cook until thickened and bubbly. Serve over white rice.