Sweet and Sour Chicken

This has been a family favorite around here. I usually don't put in the green pepper(because I'm not a big fan of them). The kids love the sauce. I usually serve this with rice. ( I guessed at the 6 servings; I always just use the anount of pieces that I need and don't pay attention to the number of pounds of chicken that I have used.)

• Ready In: 1 hr 30 mins
• Serves: 6

Ingredients

• 2  lbs chicken pieces
•  flour
•  salt
•  pepper
•  oil (for frying)
• 1  green pepper
• 3  stalks celery, chopped finely
• 1  medium onion, chopped
• 1⁄2 cup crushed pineapple (undrained)
• 1⁄2 cup ketchup
• 1⁄4 cup brown sugar
•  vinegar (just a splash)

Directions

1. Preheat oven to 350° Chop all vegetables.
2. Coat chicken pieces with flour, salt and pepper.
3. Brown on all sides in oil.
4. Place in a baking pan.
5. Mix together all remaining ingredients and pour over the chicken in baking pan.
6. Bake one hour.