Sweet and Sour Chicken
Ready In: 8 hrs 5 mins
Serves: 4
Ingredients
- 3 boneless skinless chicken breast halves
- 1 lb baby carrots
- 1 onion, cut into wedges
- 20 ounces unsweetened pineapple chunks
- 1⁄3 cup brown sugar
- 1 tablespoon soy sauce
- 1 chicken bouillon cube
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon ground ginger
- 1⁄2 teaspoon garlic powder
- 3 tablespoons cornstarch
- 1⁄4 cup water
- 2 cups rice
Directions
- Drain pineapple chunks, reserving the juice. Place carrots, onions, pineapples and chicken in a ziplock bag. Combine pineapple juice, brown sugar, soy sauce, chicken bouillon, salt, ginger, and garlic powder. Pour mixture into the ziplock bag.
- When ready to cook, place in slow cooker and cook on low for 8 hours. Combine corn starch and water and gradually stir mixture into slow cooker. Cook an additional 30 minutes until the sauce thickens. Serve over cooked rice.
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