Sweet and Sour Chicken

This is a simple dish I threw together, nothing to fancy, just a quick and easy standby. I use the sweet and sour recipe for a variety of things.

• Ready In: 45 mins
• Serves: 4

Ingredients

• 1⁄2 cup plum preserves or 1⁄2 cup  apricot preserves
• 1  teaspoon lemon juice or 1  teaspoon vinegar
• 2  teaspoons tomato ketchup or 1  teaspoon mustard (or both)
• 4  pieces boneless skinless chicken breasts

Directions

1. Mix the above 4 ingredients, put in a lightly greased pie pan (any pan will work) add chicken breasts.
2. Cook at 350 degrees for 20-30 minutes or until juices run clear.
3. I usually make some rice to eat with this quick meal along with some steamed broccoli or carrots.
4. Enjoy.