Sweet and Sour Chicken

YUMMMMM!

• Ready In: 30 mins
• Serves: 4-6

Ingredients

• 1 1⁄2 cups instant brown rice
• 1  tablespoon  oil
• 3  boneless skinless chicken breast halves, cut into cubes (about 3/4 lbs.)
• 1  cup green bell pepper, cut into strips
• 1  cup red bell pepper, cut into strips
• 3  tablespoons vinegar
• 1  tablespoon cornstarch
• 3  tablespoons brown sugar
• 1⁄4 cup soy sauce
• 1⁄2 teaspoon ground ginger
• 1 (8 ounce) can  chunk pineapple in juice
• 1⁄2 teaspoon garlic powder

Directions

1. Prepare rice as directed on package.
2. Meanwhile, cook and stir chicken in hot oil in large skillet until brown. Add peppers; cook and stir 1 to 2 minutes. Stir cornstarch and soy sauce in small bowl. Add soy sauce mixture, pineapple in juice, vinegar, sugar, ginger and garlic powder to skillet; bring to boil.