Sweet and Sour Chicken
- Reviews 1
Ready In: 35 mins
Serves: 6
Ingredients
- 1 (20 ounce) can pineapple chunks, juice reserved
- 1⁄4 cup soy sauce
- 1⁄2 cup vinegar
- 3⁄4 cup brown sugar
- 1⁄4 cup flour
- 1 1⁄2 green peppers, diced
- 1 cup celery
- 1 (8 ounce) can water chestnuts, drained and sliced
- 1 1⁄2 lbs cooked chicken meat, cut into strips
Directions
- In a large saucepan over medium-low heat, blend reserved pineapple juice, soy sauce, vinegar, and brown sugar. Mix in flour, and stir until thickened.
- Stir bell peppers, celery, and water chestnuts into the saucepan. Mix in chicken. Cook and stir until heated through. Stir in the pineapple chunks before serving.
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