Sweet-And-Sour Cauliflower

Despite its Oriental-sounding name, this is an Italian dish. Taken from the "Quick and Healthy Low Fat Cooking" cookbook.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  garlic clove, minced
• 1  tablespoon olive oil
• 1  head cauliflower, separated into florets
• 1  large tomatoes, seeded and diced
• 2 1⁄2 tablespoons red wine vinegar
• 3  tablespoons pine nuts (toasted)
• 3  tablespoons golden raisins

Directions

1. In a large non-stick frying pan over medium heat, saute the garlic in the oil for 1 minute.
2. Add the cauliflower, tomatoes and vinegar.
3. Cover and cook for 7 minutes.
4. Stir in the pine nuts and raisins.
5. Cover and cook for 2 minutes, or until the cauliflower is tender.