Sweet and Sour Carrot Salad

Cooking Light, MARCH 2003

• Ready In: 10 mins
• Serves: 4

Ingredients

• 4  cups fresh bean sprouts
• 3⁄4 cup  shredded carrot
• 1⁄2 cup  thinly sliced green bell pepper
• 1⁄2 cup  thinly sliced red bell pepper
• 1⁄4 cup  sliced green onion
• 1⁄4 cup  chopped banana pepper
• 1⁄2 cup white vinegar
• 3  tablespoons sugar
• 1  tablespoon  sesame oil
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon  hot sauce
• 1  garlic clove, crushed

Directions

1. Combine the first 6 ingredients in a medium bowl, tossing well. Combine the vinegar and remaining ingredients, stirring well with a whisk.
2. Pour the vinegar mixture over sprout mixture, tossing gently to coat. Cover and chill.