Sweet and Sour Cabbage With Peanuts

This vegetarian dish relies mostly on pantry staples and is perfect served over rice or potatoes.

• Ready In: 30 mins
• Serves: 2

Ingredients

• 1⁄2 medium onion, chopped
• 1⁄2 small cabbage, chopped
• 1  medium carrot, thinly sliced
• 1⁄2 cup water
• 1⁄4 cup diced tomato
• 2  tablespoons red wine vinegar
• 1 1⁄2 teaspoons sugar
• 1⁄4 teaspoon black pepper, freshly ground
• 1⁄4 cup peanuts, chopped

Directions

1. Saute onions until softened, about 5 minutes.
2. Add cabbage, carrot and water.
3. Cook until carrots are softened, about 5 minutes more.
4. Stir in the tomatoes, vinegar, sugar and pepper; cook until heated through, 2 - 3 minutes.
5. Put in serving dish, sprinkle evenly with the peanuts.