Sweet and Sour Cabbage

Recipe from Bon Appetit

• Ready In: 1 hr
• Serves: 6

Ingredients

• 5  tablespoons butter
• 2  onions, thinly sliced (about 4 cups)
• 2⁄3 cup red wine vinegar
• 1⁄2 cup applesauce
• 2  tablespoons sugar
• 2  teaspoons salt
• 1  teaspoon ground black pepper
• 1  bay leaf
• 1⁄8 teaspoon ground cloves
• 2  lbs  about 1 head red cabbage, cut into 1/2-inch-wide strips
• 1  large golden delicious apple, peeled, cored, cut into thin slices
• 1⁄2 cup  apple juice

Directions

1. Melt butter in heavy large pot over medium-low heat. Add onions; sauté until translucent, about 10 minutes. Mix in next 7 ingredients. Add cabbage; cook until cabbage begins to wilt, stirring often, about 5 minutes.
2. Cover; simmer until cabbage is crisp-tender, stirring often, about 17 minutes. Uncover; add apple and apple juice and cook until apple is crisp-tender, stirring often, about 5 minutes.