Sweet and Sour Cabbage

Great with pork steaks, or schnitzel. A Curtis Stone recipe for Coles.

• Ready In: 55 mins
• Yields: 4 side dishes

Ingredients

• 3  tablespoons olive oil, for cooking
• 1  small  brown onion, thinly sliced
• 1  garlic clove, finely chopped
• 1⁄4 red cabbage, thinly sliced
• 125  ml red wine vinegar
• 1⁄4 cup white sugar
• 1  small carrot, peeled and cut

Directions

1. Heat 1 tbsp of oil in a heavy based saucepan over medium heat and cook onion, stirring often for 3 - 5 minutes, or until softened.
2. Add the garlic and cabbage and cook for 3 minutes.
3. Stir in vinegar and sugar and bring to a simmer. Cover, reduce heat to low and simmer for 20 minutes.
4. Add carrot, cover and cook a further 15 - 20 minutes, or until cooked.