Sweet and Sour Cabbage

quick and easy to make, found in chinese recipe book from 1979

• Ready In: 20 mins
• Serves: 4

Ingredients

• 3  tablespoons  oil
• 15  g butter
• 1  Chinese cabbage
• 1  teaspoon salt

• sauce

• 1 1⁄2 tablespoons cornflour
• 5  tablespoons water
• 1 1⁄2 tablespoons soy sauce
• 2 1⁄2 tablespoons sugar
• 3 1⁄2 tablespoons vinegar
• 3 1⁄2 tablespoons  orange juice
• 2 1⁄2 tablespoons tomato paste
• 1 1⁄2 tablespoons sherry wine

Directions

1. shred the cabbage and stir fry for 2 min with oil and butter then sprinkle with salt and simmer gently for 5 to 6 minute.
2. mix sauce ingredients and bring to boil and simmer for 4 to 5 minute.
3. transfer cabbage to serving dish and pour sauce over the cabbage and serve.