Sweet and Sour Brussels Sprouts
Ready In: 30 mins
Serves: 6-8
Yields: 1/4 cup
Ingredients
- 1 1⁄2 lbs Brussels sprouts
- 8 slices bacon
- 1⁄4 cup onion
- 4 -6 garlic cloves
- 1⁄4 cup white sugar
- 1⁄4 teaspoon salt
- 2 tablespoons cornstarch
- 1⁄4 cup cold water
Directions
- cook brussel sprouts as per pkg. directions drain and set aside.
- Brown bacon remove from pan.
- Saute chopped onion and chopped garlic in bacon drippings.
- Stir in vinegar and sugar.
- meanwhile mix cornstarch with cold water add to pan cook till thickened.
- Re. add Sprouts and bacon Mix well.
- Serve.
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