Sweet and Sour Brussels Sprouts

this comes from our radio station / re: phone in your favorites I have tried it and love this, even though I don,t like brussel sprouts these make a great side dish Show more

Ready In: 30 mins

Serves: 6-8

Yields: 1/4 cup

Ingredients

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Directions

  1. cook brussel sprouts as per pkg. directions drain and set aside.
  2. Brown bacon remove from pan.
  3. Saute chopped onion and chopped garlic in bacon drippings.
  4. Stir in vinegar and sugar.
  5. meanwhile mix cornstarch with cold water add to pan cook till thickened.
  6. Re. add Sprouts and bacon Mix well.
  7. Serve.
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