Sweet-And-Sour Broth-Basted Onion Rings

This is a tasty garnish that goes really well with pork and game.

• Ready In: 1 hr 10 mins
• Yields: 2 cups

Ingredients

• 1  lb onion
• 3⁄4 cup beef broth
• 1⁄2 teaspoon Dijon mustard
• 2  tablespoons wine vinegar
• 2  tablespoons sugar
• 1  garlic clove
• 1  bay leaf
•  fresh ground pepper, to taste
• 1⁄3 cup raisins
•  salt, to taste

Directions

1. Peel and slice the onions into rings and place in a saucepan.
2. Combine the remaining ingredients, reserving the salt, and add to the pot.
3. Bring the broth to a boil, cover, reduce heat and cook gently for 45 minutes, stirring occasionally.
4. Remove the cover and if there is too much liquid, reduce by boiling gently for 10-15 minutes, adding salt if necessary.
5. Serve as a garnish to main-course meats.