Sweet and Sour Brisket (Sauerkraut is the Secret)

My friend, Amy, made this for dinner and I absconded with the recipe! It was great. Tangy and a bit different. The tomatoes made it look nice too! This recipe is from a cookbook called Kosher By Design.

• Ready In: 3 hrs 5 mins
• Serves: 8-10

Ingredients

• 1 (32 ounce) jar sauerkraut, partly drained
• 5  lbs beef brisket
• 1 (28 ounce) can whole tomatoes, peeled
• 1 (16 ounce) box dark brown sugar

Directions

1. Preheat oven to 350 degrees F.
2. Put brisket in a baking pan.
3. Pour the sauerkraut over the brisket.
4. Add the tomatoes with their liquid.
5. Sprinkle with brown sugar.
6. Cover with foil and bake for 3 hours.