Sweet and Sour Beef Cubes With Baby Carrots

another recipe I came up with. Salt and pepper is optional. This has a fantastic taste.

• Ready In: 9 hrs 20 mins
• Serves: 4-6
• Yields: 4 dishes

Ingredients

• 1 (2 lb)  boneless chuck roast
• 1⁄2 cup flour
•  salt and pepper
• 1  medium onion, sliced
• 1⁄2 cup chili sauce
• 3⁄4 cup  packed brown sugar
• 1⁄4 cup red wine vinegar
• 1  tablespoon Worcestershire sauce
• 1 (16 ounce) package  peeled  baby carrots

Directions

1. Cut beef into 1 -inch cubes and dredge in flour, salt and pepper.
2. In a large skillet, brown beef in a little oil, and place in slow cooker.
3. Add remaining ingredients plus 1 cup of water.
4. Cover and cook on low for 7-8 hours.
5. Add carrots and cook an additional 1 1/2 hours.