Sweet and Sour Beef Cubes

Saw and saved

• Ready In: 3 hrs 15 mins
• Serves: 4

Ingredients

• 3  lbs beef (chuck steak, cut into 1 1/2 inch cubes shoulder roast)
• 3⁄4 cup ketchup
• 2  tablespoons vinegar
•  flour
• 1 1⁄2 tablespoons Worcestershire sauce
• 4  tablespoons soy sauce
• 1⁄2 cup sugar
• 3⁄4 cup water
• 3  onions

Directions

1. Trim all the fat off the meat and cut into 1 1/2 inch cubes.
2. Put a large scoop of flour into plastic bag and put the beef cubes on top.
3. Shake so the flour coats all the beef cubes.
4. Put the coated cubes into a large casserole or Dutch oven. Slice the 3 onions thin and place them over the beef.
5. Mix together all the other ingredients and pour over the onions.
6. Bake in a covered pan at 250 to 300 degrees for 3 hours.