Sweet and Sour Beef

A great main dish that everone will love. I have tried this.

• Ready In: 7 hrs 25 mins
• Serves: 6
• Yields: 6 beef plates

Ingredients

• 1 (2 lb)  boneless chuck roast
• 1⁄2 cup flour
•  salt, to taste
•  pepper, to taste
•  oil
• 1  onion, sliced
• 1⁄2 cup chili sauce
• 3⁄4 cup  packed brown sugar
• 1⁄4 cup red wine vinegar
• 1  tablespoon Worcestershire sauce
• 1 (16 ounce) package  peeled  baby carrots
• 1  teaspoon fresh ginger

Directions

1. Cut beef into 1 inch cubes and dredge in flour, salt, and pepper.
2. In a skillet, brown beef in a little oil and place in slow cooker.
3. Add remaining ingredients, except carrots, and 1 cup of water.
4. Cover and cook on low for 7-8 hours.
5. Add carrots and cook for 1 1/2 hours.