Sweet and Sour Baked Beans - With a Kick
- Reviews 6
Ready In: 1 hr
Serves: 2-4
Ingredients
- 1 (14 ounce) can dark red kidney beans
- 1 (8 ounce) can tomato sauce
- 1⁄4 cup dried onion, minced
- 1 1⁄2 tablespoons white vinegar
- 3 tablespoons brown sugar
- 1 jalapeno pepper, diced (remove seeds for less heat)
- 1⁄4 teaspoon garlic powder
- 1⁄4 teaspoon salt
Directions
- Preheat oven to 350*F.
- Rinse the kidney beans, and set aside to drain.
- Mix the remaining ingredients in a saucepan, and heat until the sugar has dissolved. Taste, and adjust seasoning if needed.
- Add beans and pour into an oven proof baking dish. I used a 1 quart, ovenproof glass bowl (eg: Anchor Hocking or Pyrex).
- Bake, uncovered, for 45 minutes.
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