Sweet and Sour Apricot Pork Chops

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1  tablespoon  sesame oil
•  salt & fresh ground pepper
• 4 (4 ounce)  boneless pork loin chops
• 1  cup  apricot preserves
• 2  tablespoons reduced sodium soy sauce
• 1  teaspoon  minced fresh ginger
• 1⁄4 cup  chopped scallion

Directions

1. Heat oil in a large skillet over medium-high heat.
2. Season pork chops all over with salt and black pepper and add to hot pan.
3. Cook chops 2 minutes per side, until golden brown.
4. Add apricot preserves, soy sauce and ginger and bring to a simmer.
5. Partially cover and simmer 5 minutes, until pork is cooked through.
6. Remove from heat and stir in scallions.