Sweet and Sauerkraut

That's what my kids call it. When they heard I was making sauerkraut they asked if I can make it more sweet than sour. This is how I did it and boy were they pleased!

• Ready In: 1 hr
• Serves: 6

Ingredients

• 28  ounces canned sauerkraut, rinsed and drained
• 1  small onion, chopped
• 8  slices bacon, chopped
• 6  garlic cloves, minced
• 1⁄2 cup brown sugar
• 1⁄2 cup sherry wine
• 1  cup  canned crushed pineapple

Directions

1. Saute bacon, onions and garlic until very well browned; drain off fat.
2. Add remaining ingredients; mix well.
3. Transfer to casserole.
4. Cover and bake 45 minutes.