Sweet and Saucy Grilled Salmon

From America's Test Kitchen, with really good instructions from puppymomma's blog.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 4  salmon fillets, skinned (2 inches wide)
• 1⁄2 cup  jalapeno jelly
• 2  scallions, rough cut
• 1⁄2 cup cilantro, stems okay
• 2  garlic cloves, minced
• 1  teaspoon lime zest
• 2  tablespoons butter
•  aluminum foil, folded into a little tray

Directions

1. Put the jelly, scallions, cilantro, garlic, and lime zest into a food processor. Pulse the processor until the mixture is finely pureed.
2. Put in a small saucepan over medium heat, bubbling away for 2-3 minutes. Add to the butter and mix while it all melts into the sauce. Remove from heat and allow to cool.
3. Put the salmon face-down (presentation side) onto the foil. You are putting it face-down because during cooking, you will turn the fish over one time only, therefore ending-up with the pretty side face-up so you can re-glaze at the end.
4. Now brush the less-attractive bottom side (which is now face-up) with the sauce.
5. Put the aluminum foil trays with your salmon onto the grill. Cook for 6-8 minutes. Carefully flip the salmon fillets over with tongs.
6. With a spoon, put a thick layer of the glaze on top and let the salmon finish cooking.
7. Plate the salmon. Add a little more glaze on top and garnish it with lemon and cilantro.