Sweet and Sassy Turkey Kabobs

I have not tried this recipe. I got it from Tops courtesy of Shady Brook Farms. You can use apricot jam in place of the preserves.

• Ready In: 30 mins
• Serves: 6

Ingredients

• 2 -3  lbs  shady brook farms ground turkey
• 1⁄3 cup  Italian style breadcrumbs
• 1  egg, slightly beaten
• 1⁄4 cup onion, minced
• 1  teaspoon ground ginger
• 1⁄8 teaspoon ground black pepper
• 1⁄3 cup crushed pineapple, plus
• 1⁄3 cup crushed pineapple, set aside
• 1  red bell pepper, cut into 1/2-inch pieces
• 1  yellow bell pepper, cut into 1/2-inch pieces
• 1  green bell pepper, cut into 1/2-inch pieces
• 2  tablespoons butter
• 1⁄2 cup  apricot preserves
•  metal  skewer

Directions

1. In a medium bowl, combine turkey, bread crumbs, egg, onion, ginger, black pepper and drained 1/3 cup crushed pineapple. Mix well. Shape into 28 meatballs about 1-1/4" round. Cover and chill for 1 hour.
2. Thread meatballs on skewers, alternating with red, yellow and green peppers. Place on broiler pan.
3. In a small saucepan, warm butter, additional crushed pineapple with juice and apricot preserves just until preserves melt. Mix well. Brush sauce over kabobs.
4. Broil 4 to 6" from heat for 15 to 20 minutes. Turning once and basting with sauce.