Sweet and Salty Spinach Salad

Sweet, salty and a little bit of crunch.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 6  cups  Baby Spinach
• 1  medium red onion, thinly sliced
• 1 (11 ounce) can mandarin orange sections, drained
• 1⁄2 cup dried cranberries
• 1⁄4 cup roasted sunflower seeds (no shell)
• 1⁄2  crumbled blue cheese
•  balsamic  vinaigrette dressing (amount to taste)

Directions

1. Toss spinach with sliced onions, dried cranberries and orange sections. Sprinkle with sunflower seeds and blue cheese. Serve with balsamic vinaigrette.