Sweet and Salty Roasted Salmon

This recipe varies almost everytime that I make it. I use whatever I have in the cabinet and have found that this combination is the yummiest!

• Ready In: 30 mins
• Serves: 4

Ingredients

• 16  ounces salmon fillets
• 2  tablespoons olive oil
• 2  fresh garlic cloves, minced
• 1  teaspoon  steak seasoning
• 1  teaspoon  Old Bay Seasoning
• 1  tablespoon  dried onion flakes
• 1 1⁄2 teaspoons light brown sugar

Directions

1. Preheat oven to 375 degrees.
2. Combine all dry ingredients in a small bowl and set aside.
3. Place salmon in a lightly greased pan and rub olive oil and garlic evenly into each piece.
4. Sprinkle the spice mixture evenly onto each fillet.
5. Cover with foil and bake at 375 degrees for 15-20 minutes (depending on the thickness of your salmon).
6. Uncover and bake another 8-10 minutes. Enjoy!