Sweet and Peppery Sauteed Cabbage and Noodles

The cabbage gets really soft and sweet after sauteing in oil and sugar and the black pepper makes it spicy; the combination tastes amazing. This is one of my most requested side dishes. Please note this makes a lot so you can cut this in half.

• Ready In: 35 mins
• Serves: 10-12

Ingredients

• 2  lbs cabbage, shredded
• 1⁄2 cup  mild  flavored oil (can use more)
• 1  tablespoon salt
• 1⁄4 cup sugar
• 1⁄2 teaspoon pepper
• 30  ounces  flat  noodles (approximately) or 30  ounces bow tie pasta, cooked and drained

Directions

1. Steam cabbage in a covered saucepan for several minutes on a low heat with a few tablespoons of water.
2. Add oil and seasonings and sauté until cabbage is real soft and tender (not at all crunchy). Add warm noodles. Serve hot or at room temperature.