Sweet and Nutty Moroccan Couscous

This quick and easy couscous is full of flavor. I found the recipe on Allrecipes and adapted it to make it dairy-free and lower in fat.

• Ready In: 20 mins
• Serves: 6

Ingredients

• 2  cups vegetable broth
• 1  tablespoon soy margarine
• 1⁄3 cup  chopped dates
• 1⁄3 cup  chopped  dried apricot
• 1⁄3 cup golden raisin
• 2  cups  dry couscous
• 3  teaspoons ground cinnamon
• 1⁄2 cup  slivered almonds, toasted

Directions

1. Pour the vegetable broth into a large saucepan and bring to a boil.
2. Add the margarine, apricots, dates and raisins. Boil for 2 to 3 minutes.
3. Remove from the heat and stir in the couscous. Cover and let stand for 5 minutes.
4. Fluff couscous with a fork. Stir in the cinnamon and toasted almonds and serve.