Sweet and Hot Sesame Nori Strips
- Reviews 2
Ready In: 40 mins
Yields: 1 batch
Ingredients
- 1⁄4 cup brown rice syrup
- 1⁄4 cup oil
- 1 pinch cayenne pepper
- 1⁄2 cup sesame seeds
- 3 nori
- salt
Directions
- Preheat oven to 350 degrees F.
- Whisk together the rice syrup and oil in a small bowl then stir in the cayenne.
- Place the sesame seeds in a small bowl, with water to cover.
- Swish to rinse and pour off any floaters.
- Drain the seeds in a strainer, then transfer to a dry skillet and toast until fragrant.
- Tear each nori sheet into three strips.
- Use a pastry brush to paint each strip with a thick coat of the syrup mixture.
- Sprinkle liberally with toasted sesame seeds and sprinkle liberally with salt.
- Place the nori strips on a parchment covered baking sheet and bake for 10 minutes to allow the coating to set, then turn the strips over and paint the other sides with the syrup mixture.
- Sprinkle as before with sesame seeds and salt.
- Return to the oven for 10 minutes, then set aside for 20 minutes to crisp.
- Break each strip in two pieces.
- Great snack with hot sake or beer.
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