Sweet and Hot Maple Mustard

An excellent mustard, good with meats and cheeses. Great for a gift basket too. Source: Canadian Living

• Ready In: 10 mins
• Yields: 1 1/2 cups

Ingredients

• 1  cup dry mustard
• 1⁄2 cup  packed brown sugar
• 1⁄2 cup maple syrup
• 1⁄3 cup  vegetable oil
• 3  tablespoons cider vinegar
• 1⁄2 teaspoon salt
• 2  tablespoons boiling water

Directions

1. In food processor or blender, blend mustard, sugar, maple syrup, oil, vinegar and salt until smooth. With motor running, add water, scraping down side of bowl as necessary.
2. Fill decorative jar or jars; seal.
3. Use immediately for hot mustard or store at room temperature for 2 weeks before using for mild mustard.
4. Make-ahead: Store at room temperature for up to 6 months.