Sweet and Crunchy Nuts ( Splenda)

These are a great snack for a low carb diet or for a diabetic. Makes a great gift.

• Ready In: 45 mins
• Yields: 2 cups

Ingredients

• 3⁄4 cup pecan halves
• 3⁄4 cup walnut halves
• 1⁄2 cup  whole almond
• 1  egg white, lightly beaten
• 1⁄3 cup Splenda granular
• 2  teaspoons ground cinnamon

Directions

1. Preheat oven to 300 degrees; spray a 15x10x 1-inch pan with cooking spray or line pan with release foil.
2. Combine pecans, walnuts, and almonds in a mixing bowl; add beaten egg white, toss to coat.
3. Combine splenda and cinnamon; sprinkle over nuts, toss to coat.
4. Spread mixture evenly into prepared pan.
5. Bake 30 minutes or until nuts are toasted, stirring every 10 minutes.
6. Cool on waxed paper; store in airtight container, enjoy.